Found in Cooking Light these turned out so good! They were warm and creamy and looked really pretty.
Author: carmenskitchen
This is one of my husband's favorite appetizers! Every time I have a party he begs me to make this recipe!
Author: DeAnna Owens
It takes only minutes to prepare the shrimp. If you choose to serve it warm, make the salsa first. The shrimp also can be cooked several hours ahead, refrigerated,...
Author: Manami
Make and share this Rajas Con Queso (Peppers With Cheese) recipe from Food.com.
Author: lik2fish
Idea taken from: Food Network show. Great served over favorite pasta of choice or with a warm crusty bread.
Author: sexymommalucas
New Jersey Bay stuffed clams, we live on the coast in Jersey where there is an abundance of fresh seafood. I like to try new recipes and have a lot of...
Author: CATHY SCHOENSTEIN
Many health conscious people have added wild salmon to there diets, and the nutritional information speaks for itself. Read about the benefits that natural...
Author: Timothy H.
Make and share this Jalapeno Artichoke Crab Dip recipe from Food.com.
Author: Johns in the Kitchen
Make and share this Healthier Lactation Cookies recipe from Food.com.
Author: asturgis
Now this recipe happens to be my favorite, or "my way," but there are hundreds of combinations - toppings galore ... What not to add? I happen to love...
Author: SarasotaCook
Make and share this Grilled Shrimp With Orange Aioli recipe from Food.com.
Author: dicentra
Make and share this Velvet Chicken and Corn Soup recipe from Food.com.
Author: Clovis Ann
This good-for-you, yummy pizza recipe is from my wonderful step-mother, Jan. She's a great cook and eats very healthy - this is one of my favorite healthy...
Author: Helping Hands
Simple steamed fish, topped with seared mushrooms and an Asian sauce of ginger,garlic scallions soy sauce and dry mustard Lovely with steamed spinach and...
Author: dianna619
Make and share this Grilled Salmon with Garlic Mayonnaise recipe from Food.com.
Author: June Langton
The classic recipe. "Crabmeat Remick has been a New Orleans menu standard since the 1920s, when it first appeared on the Pontchartrain Hotel's Caribbean...
Author: Queen Dragon Mom
Make and share this Kraft Creamy Italian Pasta recipe from Food.com.
Author: coreyovercash
Originally this Spring supper dish was made with goose eggs, but chicken eggs can be substituted, allowing two per person.
Author: MarieRynr
From a local publication. This time around I tested 'Fully Loaded Baked Potato' flavored Kettle Chips. Mmm! Description from the Kettle Chips' website:...
Author: COOKGIRl
I had some leftover baked potatoes so we turned them into these! We only used cheese and the sour cream mixture on ours but cover with your favorite fixins!...
Author: SarahBeth
This is always a hit with guests. It's layered with cheeses, pepperoni, and peppers, and can also be made in the crockpot.
Author: lazyme
Make and share this Bang Bang Shrimp Pasta recipe from Food.com.
Author: Annie R.
Make and share this Beef and Spinach Roll-Ups recipe from Food.com.
Author: ratherbeswimmin
Make and share this Baked Tilapia With Dill Sauce recipe from Food.com.
Author: Kelly0412
This is a delicious and easy conversion for the Instant Pot. So yummy, so quick! Seriously Panera, LOOK OUT!
Author: Pawsfurthought
This came from Southern Living. Salmon is the only fish I eat so I am always looking for different marinades/rubs or glazes for it to add variety to our...
Author: Little Suzy Homemak
This soup is high in flavor and low in colories. It is packed full of vegetables that add to the great taste of this easy to make soup. The whole family...
Author: CarolAT
Make and share this Broiled Lamb Chops With Dijon-Mayonnaise Topping recipe from Food.com.
Author: ratherbeswimmin
An easy, creamy soup with just a hint of curry flavor. This recipe uses sweet potato because it is available in the US. In New Zealand they use kumara...
Author: threeovens
Yowzers. This is terrific. I love how creamy this is, and the homemade croutons top it off nicely. Great with grilled cheese or mac n cheese or just by...
Author: AmyZoe
Make and share this Caramelized Pears and Gorgonzola Salad recipe from Food.com.
Author: Marney
Make and share this Cheese Grits With Shrimp and Chorizo recipe from Food.com.
Author: gailanng
You will love the taste of this salmon with it's sweet and savory glaze. Serve this with a side of steamed aromatic rice.
Author: Sharon123
This pasta salad is fequently requested at family get-togethers. The poppy seed dressing is also delicious in coleslaw or with a tossed salad. From Taste...
Author: Crafty Lady 13
This is a recipe I developed when I couldn't find one that was exactly what I wanted. This is a good side dish recipe for many different menus. It's also...
Author: Kendra
Make and share this Buffalo Wild Wings-Like Parmesan Garlic Sauce recipe from Food.com.
Author: Eric R.
This is a recipe I found in one of my recipe magazines (I think Cook's Country). It is a really nice side dish with grilled meat or fish and, it is a nice...
Author: jkoch960
Here I've paired some "colossal" jumbo scallops with wilted greens. The acidity in the greens make them the perfect complement to devilishly rich scallops....
Author: spicyperspective
I found this recipe in the back of the 2012 edition of Eat This, Not That! by David Zinczenko and Matt Goulding, which I checked out of the library. I...
Author: Greeny4444
This is a great recipe for health watchers. Use low fat mayo or such. I'm not a fish lover and even I liked this recipe!
Author: Mary the Great
Make and share this Copycat Applebee's Honey Grilled Salmon recipe from Food.com.
Author: crosstownsweets
I cannot take credit for this salad, it is from another source, but I had to post, since everytime I make it I have to hand out the recipe. Kudos to the...
Author: Melba Sundevil
Make and share this Broccoli and Goat Cheese Calzones recipe from Food.com.
Author: dicentra